Set of knives - The Asian Set: 3 knives (paring knife + santoku + cleaver)

Set of Knives - The Asian Set

Experience the art of culinary precision with the Asian Set, a meticulously crafted collection of three essential knives designed for the home chef and culinary enthusiast alike. This set includes:

• Paring Knife: 9 cm hammered blade for intricate tasks.
• Santoku: 18 cm hammered blade for versatile chopping.
• Chinese Cleaver: 19 cm hammered blade for robust cutting.

Key Features and Benefits:

• 100% Handmade: Each knife is crafted with care, ensuring superior quality.
• Ultra-sharp Japanese 440C High-Carbon Stainless Steel: Stays sharp up to 10 times longer than standard knives.
• Hidden Full Tang: Offers superior durability and balance, extending through the handle.
• Pakkawood Handle: Ergonomically designed for comfort and control.
• Optimal Hardness: HRC hardness of 60+/-1 for enhanced performance.
• Perfectly Balanced: Each knife is designed for optimal weight distribution.
• Stainless Finish: Ensures longevity and reduces maintenance.
• Bamboo Saya Included: Each knife comes with a protective sheath for safe storage.
• Lifetime Warranty: Confidence in quality and craftsmanship.

Precision Cutting:

The knives are sharpened to a double bevel grind with an optimal angle of 15° per side, allowing for precise and sharp cuts without crushing delicate ingredients. The unique “Tsuchime” hammered pattern not only enhances the aesthetic appeal but also creates tiny pockets of air, reducing drag and preventing food from sticking to the blade.

Specifications:

• Width: 20 cm
• Height: 10.6 cm
• Length: 35.2 cm
• Weight: 2250 g
• Materials: Steel, Wood, Bamboo
• Brand: KOTAI kitchen
• Country of Manufacture: CN
• SKU: KT-AS-001

Elevate your culinary experience with the Asian Set - where tradition meets unparalleled quality and performance.