Discover the KOTAI Cleaver
Introducing the exquisite KOTAI Cleaver, a perfect blend of Japanese precision and Western robustness designed for culinary enthusiasts and professionals alike. With a generous 190 mm blade, this cleaver is your ultimate kitchen companion, ready to tackle any chopping task with ease.
Key Features:
- 100% Handmade: Each KOTAI cleaver is meticulously crafted to ensure superior quality and performance.
- Ultra-sharp Blade: Made from Japanese 440C high-carbon stainless steel, which stays sharp up to 10 times longer than regular knives.
- Hidden Full Tang: For enhanced durability and balance, the blade extends through the handle.
- Perfectly Balanced: Weighing only 294g, this cleaver is designed for comfortable use without tiring your wrist.
- Bamboo Saya Included: Each knife comes with a bamboo sheath to protect the blade when not in use.
- Lifetime Warranty: Enjoy peace of mind with our commitment to quality.
Why Choose the KOTAI Cleaver?
The broad blade of this cleaver is perfect for:
- Effortlessly cutting large chunks of meat.
- Preparing spare ribs with precision.
- Quickly chopping hard vegetables.
- Crushing garlic, nuts, or ginger using the flat surface.
Its wide blade also facilitates the easy scooping and transferring of chopped ingredients to pans or containers.
Innovative Design:
The Tsuchime (槌目) hammered pattern not only provides an aesthetic appeal but also creates tiny pockets of air between the blade and food, reducing drag and preventing sticking. The 2.5 mm thin blade allows for precise and sharp cuts, preserving the full flavor of even the most delicate ingredients.
Specifications:
- Blade Length: 190 mm
- Blade Width: 12.1 cm
- Height: 5.8 cm
- Length: 35.2 cm
- Weight: 1100 g
- Materials: Wood, Stainless Steel, Bamboo
- Brand: KOTAI Kitchen
- Made In: CNS
- SKU: KT-SG-009
Elevate your kitchen experience with the KOTAI Cleaver - a tool designed for excellence, durability, and aesthetic beauty. Order yours today!
